Welcome to my booze blog!

“Oh that’s good.” 

That’s what Wisconsinites say when biting into a cheese curd, string cheese, fried cheese, or taking a swig from a tall glass of milk. It’s not easy being lactose intolerant in Wisconsin. Seriously. Every meal in the “dairy state” comes with cheese. I think the legislature requires it. Since I can’t sink my teeth into cheese curds, I’m turning to something else that makes me say “oh, that’s good.” 

One day, I was drinking a glass of my favorite Cherry Bounce. There I was, brandy snifter in hand searching the internet for something fun to make for an upcoming party. It hit me; you can get everything on the internet. 

Seriously, I’ve tried. 

The internet is home to a gazillion websites that have recipes for everything from cookies to dinners to sugar free organic peanut-free food that actually tastes like peanut butter. Yet, nowhere on the internet is a list of different booze infusions. And if there is anything in life that I like, it’s booze. After all, I’m from Wisconsin. 

Well, search the internet no more. Impress your friends by making your very own homemade liquor infusion. After all, there’s nothing better than having a pal say “oh that’s good.” If you like a good drink and are up for an adventure, this blog’s for you. 

I originally had designs on posting a different infusion each week, but I know myself way to well to promise that. Thus, here’s my pledge to you. I, Craig, being of sound mind and body, do hereby pledge to, on somewhat of a semi-regular basis, post a new liquor infusion for you to try. And if you are up for the challenge, I encourage you to take this journey with me. 

If you try one of these recipes and say “oh that’s good,” then please, share this with a friend!